❤️ Spend £40 and get 15% off !! ❤️
Fusion of shrimp paste, chilli flake, garlic, ginger, soya sauce, red onion, lemon grass, tamarind, fish sauce, egg, cucumber and tomato.
Rice made with curry leaves, pandan leaves, ghee oil, famous Sri Lankan cinnamon, saffron, turmeric served with tossed salad, yoghurt and papadam.
24hrs marinated with homemade spices hot irish chicken wings with blue cheese
Salt & chilli shredded chicken, chips, curry leaves, ceylon spices homemade chilli sauce
Very popular savoury tea time snack
Fried savoy crepe rolls filled with spicy flavour-packed with chicken filling, Ceylon curry powder, Chili Flakes, potatoe, Bread Crumbs
We, Sri Lankan love these crumbs-coated deep fried fried fish balls we make them whenever we can do have them as snacks, markerel and tuna, potatoes, green chili, curry leaves, black pepper, ceylon curry powder
This is one of the most common things you would find in any sri lankan shortest kadey, minced beef, potatoes, coconut oil, curry leaves, ceylon cinnamon stick
12 pieces mix from each Sri Lankan chicken rolls, Jafna fish cutlets, Nuwaraeliya style beef patties
Sri Lankan street food
Popular
€9.50Popular
€13.50Popular
€14.00Popular
€9.50Popular
€13.50Authentic flavours
This takeaway favourite, plum tomato, garam masala, tumeric, mint, coriander, butter and fresh cream. Served with rice
Fusion of shrimp paste, chilli flake, garlic, ginger, soya sauce, red onion, lemon grass, tamarind, fish sauce, egg, cucumber and tomato.
Popular
€10.00Rice made with curry leaves, pandan leaves, ghee oil, famous Sri Lankan cinnamon, saffron, turmeric served with tossed salad, yoghurt and papadam.
Popular
€11.00A creamy rich coconut milk sauce infused with ginger, lemongrass, galangal aromatic spices
I am Naleem, a chef who specializes in world-class Sri Lankan and Fusion Cuisine. I’m based in Wexford, where I work as a private and consultant chef. The food I create is a true reflection of my personality, featuring thoughtfully expressive dishes that celebrate my Sri Lankan heritage, as well as my experiences in the Middle East and Europe.
Throughout my career, which spans over three decades, I’ve worked alongside Michelin star chefs and celebrity chefs. These experiences have been instrumental in my culinary journey, allowing me to learn and grow continually.
It’s all about building new relationships, helping businesses thrive, and giving back to the food community by positively promoting the culinary industry. I’m deeply passionate about what I do, and I’m committed to making a meaningful contribution to the world of food.
At Kitchen Break Dublin we love South Asian Cuisine, and always do our best to show you some of the best of what South Asian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address Unit 1, Moore Street Mall, Dublin 1. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
OrderYOYO wants to use our own and third-party cookies to target our content and ads and to analyze traffic and user behaviour on our website. We share information about your use of the website with third parties, including social media, advertising partners and analytic partners. Cookies also contribute to a more user-friendly experience on our website. Read more about our Cookie policy.